Limited General Forum Archive Going Back A Few Months

"Chicken of the Trees"...Are they in other Southern States as well like Texas - ntxt

Posted By: and Louisiana or just Florida..??? ....TiredIron
Date: 12/18/21 08:47

In Response To: Had iguana tacos tonight. The verdict? Almost identical to chicken. Pic (Thulsa Doom)

Messages In This Thread

• Had iguana tacos tonight. The verdict? Almost identical to chicken. Pic -- Thulsa Doom -- 12/18/21 06:40
  • I wonder if iguana meat can be tenderized like any other meat? -- BIO -- 12/17/21 21:20
    • not much, just slightly more chewy. -- Thulsa Doom -- 12/17/21 21:48
      • Brine it overnight. - ntxt -- Chrispyny -- 12/17/21 20:34
      • Baking soda for an hour or two then rinse well= tender -- JMB -- 12/17/21 21:48
    • Nothing is immune to bludgeoning … - ctxt -- dragoon ( abandon all hope ye who enter ) -- 12/18/21 03:40
      • Dude .....you ARE old..too -- 6079 Smith W -- 12/18/21 03:40
    • The lionfish are a BIG problem.... - Link Pic -- Toad -- 12/17/21 22:05
      • How big are they? -- BIO -- 12/18/21 01:04
        • Not very big, but a voracious appetite...for everything. -- Speaking On Condition Of Anonymity -- 12/18/21 01:04
  • In Tijuana ? - ntxt -- dragoon ( abandon all hope ye who enter ) -- 12/17/21 20:23
  • Reminds me of jackfish recepie -- Lurkr -- 12/17/21 20:51
    • Robin breast taste like dove breast - ntxt -- Chicken Noodle -- 12/17/21 20:51
  • Savage dude, savage! - ntxt -- Chrispyny -- 12/17/21 22:20
    • Should serve them up on next iguana hunt JUST TO SHOW THEM WHAT HE'S CAPABLE OF - ntxt -- BIO -- 12/17/21 22:20
  • Give this stuff a whirl, I like it with chicken -- Willbird devotee of boutique ammunition -- 12/18/21 04:31
    • Thar stuff is a gift from the gods. -- Hell's Mechanic -- 12/18/21 04:31
  • Looks better off the hoof! - ntxt -- Swan Hunter -- 12/17/21 20:58
  • Do iguana stroganoff - ntxt -- MF -- 12/17/21 21:02
  • ...can you do anything with the skin of those things? i.e. wallets, belts, etc.? - ntxt -- SOFShooter -- 12/18/21 04:06
    • I skinned one of the bigger ones - it was VERY difficult -- Thulsa Doom -- 12/18/21 04:06
  • Looks delicious. - ntxt -- Hell's Mechanic -- 12/17/21 21:23
  • So did you skin it first or did the blanching remove the skin?? - ntxt -- Toad -- 12/18/21 04:03
    • Oh yeah, I forgot to mention that! BLANCHING IS FOR SKINNING! -- Thulsa Doom -- 12/18/21 04:03
  • So America has an endless supply of protein to feed the poor -- Deleerious -- 12/18/21 05:10
  • The pic in the right looks like a chopped up Gorn -- Joe in Ohio -- 12/18/21 06:40

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